Menu


Sample menu. Our menu changes weekly

Oyster, blood plum vinegar 6 ea Warm Alto olives 5 Ferments & pickles 8
Woodfired sourdough, garlic oil 12 Pork schmaltz, apple butter 6
Whipped flaxseed, radish, spring onion 14
Chicken mousse éclair, black garlic, honey 10 ea
Savoury mince on toast, horseradish 14 ea

Fisherman’s pâté, potato mayonnaise, nasturtium 21
Baked cheese, wild mushroom, preserved lemon 24
Charcuterie selection, whiskey mustard 28 Kransky, spätzle, confit fennel 36

Pumpkin, macadamia nut, sage 32
Charcoal chicken CGP greens, artichoke butter 44 500g Porterhouse, bone marrow gravy, turnips 80 Duck fat potatoes, kefir cream 14
Leaves, champagne vinaigrette 14

Sticky date pudding, vanilla ice cream 20 Wattleseed chocolate mousse, candied citrus 16 Cheese, preserves, crackers 16 / 32

Ask about our $80 PP Chef’s Menu

The Mulberry Group respectfully acknowledges that we live and work in Naarm, the traditional land of the Kulin Nation. We pay our respect to Elders past, present and emerging, and acknowledge the pivotal role that Aboriginal and Torres Strait Islander people have, and continue to, play within the Australian community. Sovereignty was never ceded.