Sample menu. Our menu changes weekly

Oyster, passionfruit mead 6 ea

Wood-fired sourdough bread, garlic oil 12
Fermented & pickled vegetables 8
Whipped flaxseed, radish, spring onion 14
Savoury mince on toast, horseradish 14 ea
Chicken mousse éclair, black garlic, honey 10 ea
Pigs ear, remoulade, sauce anchoïde 14

Soft curds, peas, broad beans, lemonade fruit 21
Asparagus, sauce gribiche, hazelnut 24
Charcuterie selection, whiskey mustard 28
Leeks, walnut bolognese, tarragon 29
Luke’s fish, sauce grenobloise, seaweed 42
Flinders Island lamb, carrot butter, CGP greens 44
Duck fat potatoes, kefir cream 14
Leaves, champagne vinaigrette 14

Rum baba, cream diplomat, blood orange 16
Chocolate mudcake, blueberry, whey caramel 17
Cheese of the day, preserves, crackers 16 / 32

Ask about our $80 PP Chef’s Menu

The Mulberry Group respectfully acknowledges that we live and work in Naarm, the traditional land of the Kulin Nation. We pay our respect to Elders past, present and emerging, and acknowledge the pivotal role that Aboriginal and Torres Strait Islander people have, and continue to, play within the Australian community. Sovereignty was never ceded.