Sample menu. Our menu changes weekly

Oyster, pawpaw vinegar 6 ea

Ferments & pickles 8
Woodfired sourdough, garlic oil 12
Whipped flaxseed, radish, spring onion 14
Chicken mousse éclair, black garlic, honey 10 ea
Savoury mince on toast, horseradish 14 ea

Beef heart, white sauce, mustard leaf 18
Baked cheese, figs, walnut preserve 24
Charcuterie selection, whiskey mustard 28

Pumpkin, bunya bunya, sage 32
Flinder’s island lamb, CGP greens, carrot butter 44

Duck fat potatoes, kefir cream 14
Leaves, champagne vinaigrette 14

Blood plum clafoutis, vanilla ice cream 20
Cheese, preserves, crackers 16 / 32

Ask about our $80 PP Chef’s Menu

The Mulberry Group respectfully acknowledges that we live and work in Naarm, the traditional land of the Kulin Nation. We pay our respect to Elders past, present and emerging, and acknowledge the pivotal role that Aboriginal and Torres Strait Islander people have, and continue to, play within the Australian community. Sovereignty was never ceded.