Menu


Sample menu. Our menu changes weekly

Oyster, strawberry mead 6 ea

Woodfired sourdough, garlic oil 12
Fermented & pickles 8
Whipped flaxseed, radish, spring onion 14
Savoury mince on toast, horseradish 14 ea
Chicken mousse éclair, black garlic, honey 10 ea

Luke’s fish, beetroot, sour cream 18
Baked cheese, tomato, basil 22
Charcuterie selection, whiskey mustard 28

Zucchini, wild rice, tomato, kvass 29
Flinder’s island lamb, rainbow chard, green goddess 44
Duck fat potatoes, kefir cream 14
Leaves, champagne vinaigrette 14

Poached apples, cognac custard, pepper meringue 15
Cheese, preserves, crackers 16 / 32

Ask about our $80 PP Chef’s Menu

The Mulberry Group respectfully acknowledges that we live and work in Naarm, the traditional land of the Kulin Nation. We pay our respect to Elders past, present and emerging, and acknowledge the pivotal role that Aboriginal and Torres Strait Islander people have, and continue to, play within the Australian community. Sovereignty was never ceded.