Sample menu. Our menu changes weekly
Oyster, blood orange vinegar 6 ea
Walm Alto olives 5
Ferments & pickles 8
Woodfired sourdough, garlic oil 12
Whipped flaxseed, radish, spring onion 14
Chicken mousse éclair, black garlic, honey 10 ea
Savoury mince on toast, horseradish 14 ea
Snapper tartare, potato mayonnaise, bottarga 19
Baked cheese, wild mushroom, preserved lemon 24
Charcuterie selection, whiskey mustard 28
Pumpkin, bunya bunya nut, sage 32
Flinders island lamb, CGP greens, celeriac butter 44
Duck fat potatoes, kefir cream 14
Leaves, champagne vinaigrette 14
Sticky date pudding, vanilla ice cream 20
Cheese, preserves, crackers 16 / 32
Ask about our $80 PP Chef’s Menu
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The Mulberry Group respectfully acknowledges that we live and work in Naarm, the traditional land of the Kulin Nation. We pay our respect to Elders past, present and emerging, and acknowledge the pivotal role that Aboriginal and Torres Strait Islander people have, and continue to, play within the Australian community. Sovereignty was never ceded.