Lilac menu
Oyster, melon vinegar 6ea
Sweet and sour pickles, olives 8
Fennel dolmade 9ea
Chicken mousse, potato crisp prune 10ea
Smoked white fish, witlof, orange 10ea
Lamb skewer, garlic, chilli sauce 12ea
Snack Set 39pp
Wood fried sourdough, garlic 12
Whipped eggplant, baby cucumber, celery 14
Stracciatella, Tomato, Peach Basil 25
Charcuterie selection, whiskey mustard 28
Mussels, fermented chilli sugo, parsley 34
Lilac Cheeseburger / Double Cheeseburger 20/25
Cabbage, lentil tapenade, CGP herb salad 34
Charcoal chicken, snap peas, CGP greens, mustard gravy 46
Duck fat potatoes, kefir cream 14
Leaves, champagne vinaigrette 14
Chocolate mousse, butterscotch, smoked almonds 16
Baked apricot, vanilla custard, meringue 22
Cheese, preserves, crackers 16/32
Chef’s menu 65pp