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OYSTER, HERB VINEGAR 6
SWEET AND SOUR PICKLES, OLIVES 8
PICKLED BABY KING MUSHROOM, SUNFLOWER AIOLI, FOCACCIA CRISP 8
BEEF TARTARE, CIABATTA CRISP, EGG YOLK CURD 10
HARISSA PRAWN SLIDER, PICKLED CELERY 12
LAMB SKEWER, CHILLI, GARLIC SAUCE 16
ALL OF THE ABOVE 39PP
BRAISED PORK EMPANADA, CITRUS PICKLE MAYO 12
GRILLED CABBAGE SKEWER, TOUM, JALAPEÑO HOT SAUCE 12
WOODFIRED SOURDOUGH, GARLIC OIL 12
WHIPPED CANNELLINI, TOMATO PUTTANESCA, PAPRIKA OIL, BUCKWHEAT 16
STRACCIATELLA, ROAST BEETROOT, HAZELNUT, SORREL 27
CHARCUTERIE SELECTION, WHISKEY MUSTARD 30
ROASTED ZUCCHINI, SMOKED TOMATO, GARLIC BARLEY, PINENUTS 36
DRY AGED STRIPLOIN, SMOKED LARDONS BORDELAISE 64
CHARCOAL CHICKEN, THYME JUS, GARLIC GREEN BEANS 46
ROASTED DUCK FAT POTATOES, KEFIR CREAM 14
CGP FARM LEAVES, CHAMPAGNE VINAIGRETTE 14
CHEESE SELECTION, PRESERVE, LAVOSH 16/30
CHOCOLATE MOUSSE, BUTTERSCOTCH, SMOKED ALMOND 16
APPLE CRUMBLE, WHISKEY CRÈME ANGLAISE 18
CHEF’S MENU 70PP