Lilac menu
Oyster, herb vinegar 6ea
Sweet and sour pickles, olives 8
Green lentil dolmade 9ea
Chicken mousse, potato crisp prune 10ea
Raw snapper, lime, gamay verjus 10ea
Lamb skewer, garlic, chilli sauce 15ea
Snack Set 39pp
Wood fried sourdough, garlic 12
Whipped eggplant, baby cucumber, celery 14
Stracciatella, fig, walnut 28
Charcuterie selection, whiskey mustard 28
Lilac Cheeseburger / Double Cheeseburger 20/25
Cabbage, lentil tapenade, CGP herb salad 34
Whole flounder, nettle salsa verde, nasturtium 52
Charcoal chicken, roast dutch carrot, greens 46
Duck fat potatoes, kefir cream 14
Leaves, champagne vinaigrette 14
Chocolate mousse, butterscotch, smoked almonds 16
Strawberry clafoutis, vanilla custard 18
Cheese, preserves, crackers 16/32
Chef’s menu 65pp