Lilac menu
Oyster, herb vinegar 6ea
Sweet and sour pickles, olives 8
Green lentil dolmade, preserved lemon 9ea
Beef tartare, hash brown, Garum 10
Berrima octopus, sourdough romesco, cos heart 10
Lamb skewer, garlic, chilli sauce 15ea
Snack Set 39pp
Wood fried sourdough, garlic oil 12
Whipped eggplant, farm crudités 14
Stracciatella, roast beetroot, hazelnut & sorrel 28
Charcuterie selection, whiskey mustard 28
Charred cabbage, lentil tapenade, farm herb salad 24
Dry aged scotch fillet, burnt onion jus 52
Peri Peri charcoal chicken, roasted dutch carrot, greens 46
Duck fat potatoes, kefir cream 14
Farm leaves, champagne vinaigrette 14
Cheese selection, preserves, lavosh 16/32
Chocolate mousse, butterscotch, smoked almonds 16
Apple crumble, whiskey crème anglaise 18
Chef’s menu 70pp