Lilac menu
Oyster, blood plum vinegar 6ea
Artichoke and fennel dolmade 9ea
Chicken mousse, potato crisp prune 10ea
Smoked white fish, witlof, orange 10ea
Grilled cheese gilda, green olive, honey 9ea
Lamb skewer, garlic, chilli sauce 12ea
Snack set 39pp
Sweet and sour pickles, olives 8
Wood fried sourdough, olives 12
Whipped flaxseed, radish, spring onion 14
Charcuterie selection, whiskey mustard 34
Mussels, fermented chilli sugo, parsley 32
Lilac Cheeseburger / The Lot 20/29
Leeks, walnut bolognese sauce, herb salad 34
Charcoal chicken, carrot butter, CGP greens 42
Duck fat potatoes, kefir cream 14
Leaves, champagne vinaigrette 14
Neapolitan popsicle 10ea
Sticky date pudding, vanilla ice cream 22
Cheeese, preserves, crackers 16/32
Chef’s menu 65pp