À la carte menu
Oyster, Herb Vinegar 6
Sweet and Sour Pickles, Olives 8
Green Lentil Dolmade, Preserved Lemon 9
Beef Tartare, Hash Brown, Garum 10
Berrima Octopus, Sourdough Romesco, Cos Heart 10
Lamb Skewer, Chilli, Garlic Sauce 16
All of the Above 39pp
Woodfired Sourdough, Garlic Oil 12
Whipped White Bean, CGP Crudités 14
Stracciatella, Roast Beetroot, Hazelnut & Sorrel 28
Charcuterie Selection, Whiskey Mustard 28
Charred Cabbage, Lentil Tapenade, CGP Herb Salad 34
Dry Aged Scotch Fillet, Burnt Onion Jus 64
Peri Peri Charcoal Chicken, Roasted Dutch Carrots, Greens 46
Duck Fat Potatoes, Kefir Cream 14
CGP Leaves, Champagne Vinaigrette 14
Cheese Selection, Preserves, Lavosh 16/32
Chocolate Mousse, Butterscotch, Smoked Almond 16
Apple Crumble, Whiskey Crème Anglaise 18
Chef’s Menu 70pp